Hi folks,
I'm busy sorting out our kitchen with new units/fronts/worktops , and have got to the point where I need to think seriously about replacing our tatty old cooker.
I've got to the part of the kitchen where the cooker would go, and it's got me thinking whether to leave a space for a free standing cooker, or put in an integrated unit.....
...the only problem is, I haven't a clue how much it would cost for a proper corgi registered fitter to fit a simple integrated gas oven and hob - is there much more work than installing a free standing unit?
Before I start ringing around, I'd like to be pre-armed with a rough ball park idea of what the cost involved should be. I'd already have the base unit assembled, the worktop cut, and everything loose-fit so it would simply need connecting and fastening in.
I appreciate it isn't an exact science, but as I'm off to buy some more units later, a rough idea would help me to decide whether to buy an integrated carcass, or just leave a space.
Thanks
I'm busy sorting out our kitchen with new units/fronts/worktops , and have got to the point where I need to think seriously about replacing our tatty old cooker.
I've got to the part of the kitchen where the cooker would go, and it's got me thinking whether to leave a space for a free standing cooker, or put in an integrated unit.....
...the only problem is, I haven't a clue how much it would cost for a proper corgi registered fitter to fit a simple integrated gas oven and hob - is there much more work than installing a free standing unit?
Before I start ringing around, I'd like to be pre-armed with a rough ball park idea of what the cost involved should be. I'd already have the base unit assembled, the worktop cut, and everything loose-fit so it would simply need connecting and fastening in.
I appreciate it isn't an exact science, but as I'm off to buy some more units later, a rough idea would help me to decide whether to buy an integrated carcass, or just leave a space.
Thanks