Driving to France
- Thread starter JP_
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I like your purse luv.
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Exactly. There was some in the local shop though.
Slow down Bod, 10 minutes and you’re on the next course. It’s not a race.
We had some nice meals out there.
Mind you, we had a rough one too. They really undercooked my snails.
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Finish with the
You from Posher part of Essex than me. I don't go on presentation
The there's the dessert course, the fruit course, and the cheese course.
Slow down and take it steady.
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If you ever see a Charcuterie board on the menu, give that a try.
it's more often offered as starter than a main meal.
It's a range of meats and sausages, usually accompanied with bread, and possibly dips.
If it's available as a main course it's accompanied with vegetables.
I've seen one served on a wooden column with various meats and sausages hanging from various hooks.
Needless to say, not a meal for a vegetarian.
it's more often offered as starter than a main meal.
It's a range of meats and sausages, usually accompanied with bread, and possibly dips.
If it's available as a main course it's accompanied with vegetables.
I've seen one served on a wooden column with various meats and sausages hanging from various hooks.
Needless to say, not a meal for a vegetarian.
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Bit of a French Toby really. At least the girls ate something
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