English Cooking

Too much and it becomes too claggy with the egg. 1/2 a triangle is just enough. Let the toast stand till it's cool enough for the thin coat of butter to stay on top. Spread the cheese evenly. Tasty dippers...mmm

I'll give it a try, not with Dairylea though, Laughing Cow is possibly more suited to the refined palate. ;)
 
I'll give it a try, not with Dairylea though, Laughing Cow is possibly more suited to the refined palate. ;)
With the Dairylea, it's the salt content for us, as we have never put salt on the table since the sprogs were born (apart from Sunday dinner that is). I do know the missus sneaks a bit on her eggs when I'm not looking though.
 
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