We use half a triangle per round of (allowed to cool, then lightly buttered) toast. Then cut into (thin) dippy soldiers.I'll stick to dairylea triangles
We use half a triangle per round of (allowed to cool, then lightly buttered) toast. Then cut into (thin) dippy soldiers.I'll stick to dairylea triangles

Sounds good to meWe use half a triangle per round of (allowed to cool, then lightly buttered) toast. Then cut into (thin) dippy soldiers.
@pete01 would like that. He's dippy tooWe use half a triangle per round of (allowed to cool, then lightly buttered) toast. Then cut into (thin) dippy soldiers.

And (thin)
Ha ha, you been at those fairground mirrors again?And (thin)

Hmm,not had Camembert for a while.Stilton is absolutely banging!
Loving all the smelly blue cheeses. The worse they smell, the better they taste.
Even a Camembert that has not a touch of blue about it stinks to high heaven when ripe but tastes sooooo good!
I also love a well aged Cheddar. Those that are crunchy with crystals of Calcium Lactate. Such a great rounded flavour!
Stilton is absolutely banging!
Loving all the smelly blue cheeses. The worse they smell, the better they taste.
Even a Camembert that has not a touch of blue about it stinks to high heaven when ripe but tastes sooooo good!
I also love a well aged Cheddar. Those that are crunchy with crystals of Calcium Lactate. Such a great rounded flavour!

I call it 'millionaires' soldiers.Sounds good to me![]()

That's very meI call it 'millionaires' soldiers.![]()
I can only pretend.That's very me![]()

Haha, me tooI can only pretend.
Although he hasn't got a butler, gardener, chauffer etc like you.That's very me![]()