English Cooking

I like the sweets of the 70's.....used to love picking them from the glass jars in the sweet shop...
 
Ready Brek is just a kind of processed porridge with added oat flour to make it finer. It's still on the market.

Have you never had ice cream made with egg yolk?

Have you never had custard made with egg yolk?

Why is it yuk?
 
securespark said:
Ready Brek is just a kind of processed porridge with added oat flour to make it finer. It's still on the market.
Click to expand...

Isn't it radioactive though?

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securespark said:
I used to stand at the 'pick n mix' sweet counter in Woolworths, taking sweets from one container and putting them in another...my gob.

But I soon got thrown out!
Click to expand...
Like the advert for cold relief where the snotty girl is sucking the chocolate off the sweets then putting the rest back in a dish lol.
 
securespark said:
Ready Brek is just a kind of processed porridge with added oat flour to make it finer. It's still on the market.

Have you never had ice cream made with egg yolk?

Have you never had custard made with egg yolk?

Why is it yuk?
Click to expand...
I dunno I just open the tin and eat it
 
I get my duck eggs fresh every day, I live 500 yards away from a duck farm. They stack them up outside the entrance with an honesty box
 
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