Hi all,
With so many single ovens now asking for 13A or 16A fusing, they can be a real pain to connect to an existing circuit in a satisfactory manner, plugging into a 13A socket often leads to overheating, same issue with using a 13A fcu. And for the ones that ask for 16A fusing compliance is near impossible if you've only got an existing 32A 6mm circuit to work with which has to run an electric hob and oven so you obviously cannot swap the MCB to a 16A one.
So if you've got the opportunity to run new circuits when rewiring for a new kitchen what do people do? Historically we've just ran a 6mm radial for both which demand wise is okay but makes it a pain when ovens are asking for fusing down. Given the opportunity does it sound sensible to run in a 6mm for an electric hob and then maybe a 2.5mm radial for a single electric oven which can have a 16A mcb making complying with manufacturers instructions far easier?
Your thoughts would be appreciated, cheers!
With so many single ovens now asking for 13A or 16A fusing, they can be a real pain to connect to an existing circuit in a satisfactory manner, plugging into a 13A socket often leads to overheating, same issue with using a 13A fcu. And for the ones that ask for 16A fusing compliance is near impossible if you've only got an existing 32A 6mm circuit to work with which has to run an electric hob and oven so you obviously cannot swap the MCB to a 16A one.
So if you've got the opportunity to run new circuits when rewiring for a new kitchen what do people do? Historically we've just ran a 6mm radial for both which demand wise is okay but makes it a pain when ovens are asking for fusing down. Given the opportunity does it sound sensible to run in a 6mm for an electric hob and then maybe a 2.5mm radial for a single electric oven which can have a 16A mcb making complying with manufacturers instructions far easier?
Your thoughts would be appreciated, cheers!
