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Hey all, I'm getting a kitchen worktop fitted. The carpenter recommends a straight cut with circular saw as the edges are square not rounded, though they seem to have a slight edge bevel so not 100% flush. I always thought a routed miter cut using a jig looks better though is this only needed for round edge worktops? What is the general preference for joints on this type of worktop? I'm going with this zinc black from B&Q https://www.diy.com/departments/kit...k/DIY1438477.cat?icamp=Laminate_SE_Zinc_Black