I have a small kitchen that I want to re-board using the moisture boards (2.4m x 1.2m). The size of the kitchen is approximately 4 metres long by 3 metres wide. The joists run along the 3 metre width i.e. 3 metre long joists.
Is there a best practice in how these ceiling boards should be fitted, where I should cut and whether I should be using battens (how many?) when there is an overhang on a board? I don't want cracks appearing at a future date.
Thanks in advance.
Is there a best practice in how these ceiling boards should be fitted, where I should cut and whether I should be using battens (how many?) when there is an overhang on a board? I don't want cracks appearing at a future date.
Thanks in advance.