We have installed a second hand Rayburn Royal,oil fed type oven, it is a twin wick type burner,my problem is that it will run for approx a day ok ,but then it will just get hotter and hotter until we have to switch it off. The oven only heats the water as the plumber who installed it said it would not run any rads. I am convinced it requires rad or towel rail fitting to expel some of the heat, but he keeps saying that the lenght of pipe work is sufficent to do this. We also have an oil fired boiler which does both heating and hot water. I have had 2 rayburn "EXPERTS " here to check the oven over they both say that the oven works ok. My questions are:
1) how long does a pipe work have to be to expel enough heat?
2) could the oven be drawing air therefor running rich and in turn heating it self up over time?
3) do these systems need a rad in the line to expel heat(as i have seen some run with no rad )?
4)how critical is the distance from the tank to theoven i.e could the tank be too high therefore forcing the oil into the burner.?
Any help please. thank you
[/b]
1) how long does a pipe work have to be to expel enough heat?
2) could the oven be drawing air therefor running rich and in turn heating it self up over time?
3) do these systems need a rad in the line to expel heat(as i have seen some run with no rad )?
4)how critical is the distance from the tank to theoven i.e could the tank be too high therefore forcing the oil into the burner.?
Any help please. thank you