What have you had for dinner

[pete01]

The ingredients are the pits!

65% Mechanically Separated Chicken, Water, Starch, Chicken Collagen, Salt, Beef Collagen, Spices, Stabilisers (Triphosphates, Polyphosphates), Herbs, Thickener (Guar Gum), Spice Extracts, Smoke Flavour, Preservative (Sodium Nitrite), Brine: Water, Salt, Smoke Flavour

The PEK is 21 pc fat and 16 pc protein.

Around 10% protein and 10% fat from memory for the dogs.

They taste good though, don't worry I only have them 6 days a week

 

[securespark]

The food industry are very good at producing stuff that hits the spot and keeps you wanting more, so you buy more. And even better for them, they can produce that food very cheaply too!

High sugar, high salt, high fat contents and low fibre and protein content.

Before the cost of living crisis, the cheapest 8 hot dogs in a can were 44p.

Now that same brand are between 70p and £1.

 

[Brigadier]

Mrs Mottie calls them Bum'ole and eyelash sausages.

A golf buddy calls cheap sausages "mystery tubes"