Roast lamb, roast spuds, carrots and parsnips. Cauliflower cheese and spring greens.
Made some proper gravy too with the veg trimmings and meat juice.
Got mote tgan enough lamb left over for a nice curry tomorrow night.
Made some proper gravy too with the veg trimmings and meat juice.
Got mote tgan enough lamb left over for a nice curry tomorrow night.
