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The large ones are for wine, keeping larger quantities in one barrel so the taste is easier to control than smaller barrels.
What have you been doing today?
- Thread starter Mottie
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Do you mean it was difficult to find out from them what the problem was?
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Same as when I had my haircut, he could only speak Urdu
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Fantastic, I’d love to do that.
I’m going to start making sourdough this year, sadly can’t for a few months whilst got huge DIY list to get through first.
So you went in for a short back n sides and came out with a full Brazilian
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He gave me a choice of Urdu's to pick from.
Many years ago I made sourdough starter in the airing cupboard. The bread was very tangy. I wondered whether I'd actually ended up culturing the athlete's foot off my towel.
They were on about some thing ref sour dough starter on the radio the other day
In the US they have a sour dough starter that dates back to 1830 some thing ???
It’s reckoned. To be older but they can only prove 1830
They send bits of it on request all over the world
Looks great Bod. Where did you go and how much was it? Been looking online and some courses are £300 for the day. I found this one for only £165 for the whole day. https://hackneybreadkitchen.co.uk/learn-to-bake-copy/
I might think of that and treat my daughter too as she's into all that sort of stuff.
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Mayfield Bakery. I think it's Harlow, bit out towards Sheering.
Can't claim it's all mine. I had a little help
£125 for about 4½ hours. Coffee and lunch included
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