They've been around for many decades, I used to have a pair as far back as the 70's. Sold suggesting they prevent night dazzle, and/or useful in fog.
What have you bought today?
- Thread starter Mottie
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They've been around for many decades, I used to have a pair as far back as the 70's. Sold suggesting they prevent night dazzle, and/or useful in fog.
Having everyone round ours for Christmas so went and bought our frozen Turkey today and a ham roasting joint. Reading the instructions on the Turkey, it says not to defrost at room temperature but to defrost in the refrigerator for 106 hours! I worked it out that I need to take it out of the freezer and put it in the fridge on Saturday night if I’m going to cook it on Christmas Day.
I thought you normally soaked it in a brine overnight, or am I getting you mixed up with Mick, Gavin's dad?
Yeah, Mick Shipman and Pete Sutcliffe soaked theirs in brine. This one had already been soaked.
It’ll take up a fair bit of space in our freezer for 4 days so I think I’ll run it round my mums house and put it in her fridge until Christmas Eve.
Shiny new engine bits for my Fiat Coupe. ££££ 
Pis-ton hell! I bet that box was heavy!
Not often i see a cylinder head all shiny and sparkly- usually saw 'em when they tracked by after dropping on the shakeout; covered in black sand and steaming like a devil's doings. A pig of a job to drag off for a q/c check, especially first thing of a morning.
Nice! I had to have the pistons pocketed in my Lotus twin cam when I fitted a BVH with wild cams.
2 bags of spuds, 2 bags of carrots, 2 bags of parsnips, 2 bags of sprouts and 1 red cabbage at Sainsbury’s. Total price £1.35. I only have them as backups in case the couple of hundred of quids worth and hours of hard labour for the veg that I’ve grown myself turns out shyte when I go over the allotment to harvest them on Christmas Eve. 
Treat yourselves
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