What's the process of bringing in a cold feed into a new kitchen (we are moving the kitchen to the other side of the house)? How deep should it be a it passes thru the footings or subterranean brickwork? Should it be in come sort of conduit? Does it have to be copper or blue plastic?
We have a concrete floor for it to come up thru, so presumably I dig a hole in tha and then thru to the outside world.... what happens to damp proff integrity on the process?
We have a concrete floor for it to come up thru, so presumably I dig a hole in tha and then thru to the outside world.... what happens to damp proff integrity on the process?