I used to love the sago milk pudding at school and long ago, they used to sell it in tins, but it seems no longer available. Well, I just happened to mention it and she ordered up a 1kg bag of sago perls and stood back. I'm no cook, but I will have a go and off I went seeking out recipes....
I found one that showed a picture of a milk pudding, so I started on that one, but then realised the inclusion of eggs would likely mean it would be a pudding to cut up, rather than the runny pudding I was hoping for. Next I found one which didn't involve eggs, so I adapted what I had done so far, to the new recipe.
The new recipe didn't mention any need to soak the perls, so I crashed on to the end with it. Having now tasted it, the taste is there, but the perls are still hard in the middle. Can it be salvaged? This recipe - https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1817003
I found one that showed a picture of a milk pudding, so I started on that one, but then realised the inclusion of eggs would likely mean it would be a pudding to cut up, rather than the runny pudding I was hoping for. Next I found one which didn't involve eggs, so I adapted what I had done so far, to the new recipe.
The new recipe didn't mention any need to soak the perls, so I crashed on to the end with it. Having now tasted it, the taste is there, but the perls are still hard in the middle. Can it be salvaged? This recipe - https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1817003
