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EATING IN THE UK IN THE 1950's.
Do you remember
For those of you who are old enough to remember, enjoy.
For the rest - it's a history lesson!!
Very surprising how time and memory has taken its toll.
Have things really changed so much in our time?
...............................
Pasta had not yet been invented.
Curry was a surname.
A takeaway was a mathematical problem.
A pizza was something to do with a leaning tower.
All crisps were plain; the only choice we had was whether to put
the salt on or not.
A Chinese chippy was a foreign carpenter.
Rice was a milk pudding and never, ever part of our dinner.
A Big Mac was what we wore when it was raining
Brown bread was something only poor people ate.
Oil was for lubricating, fat was for cooking
Tea was made in a teapot using tea leaves and never green.
Coffee was Camp - and came in a bottle.
Cubed sugar was regarded as posh.
Only Heinz made beans.
Fish didn't have fingers in those days.
Eating raw fish was called poverty, not sushi.
None of us had ever heard of yoghurt.
Healthy food consisted of anything edible
People who didn't peel potatoes were regarded as lazy.
Indian restaurants were only found in India.
Cooking outside was called camping.
Seaweed was not a recognized food.
"Kebab" was not even a word never mind a food.
Sugar enjoyed good press in those days and was regarded as being
white gold.
Prunes were medicinal.
Surprisingly muesli was readily available - it was called cattle
feed.
Pineapples came in chunks in a tin; we had only ever seen a
picture of a real one.
Water came out of the tap, if someone had suggested bottling it
and charging more than petrol for it they would have become a
laughing stock.
The one thing that we never, ever had on our table in the
fifties .. was elbows!
