Hello there,
I would appreciate any help or suggestions in relation to the following:
I have just bought myself a new Double ELO, and would like to find out
how this should be fitted. I have a very small kitchen, with not very much
cupboard space, and reluctant to forfeit any or very little of this. I inherited
a old & neglected Hygena gas hob & oven, when I bought this place in 2008.
Should it be contained with a cupboard or can it be fitted on top of
a worktop. Not sure what the safety (fire risks) might be!!!!!!!!!!!
Or, should it be fitted on a different type of surface?? Stainless Steel, metal or similar.
The Electrics have been taken care of.
Many thanks in advance.
Dee
I would appreciate any help or suggestions in relation to the following:
I have just bought myself a new Double ELO, and would like to find out
how this should be fitted. I have a very small kitchen, with not very much
cupboard space, and reluctant to forfeit any or very little of this. I inherited
a old & neglected Hygena gas hob & oven, when I bought this place in 2008.
Should it be contained with a cupboard or can it be fitted on top of
a worktop. Not sure what the safety (fire risks) might be!!!!!!!!!!!
Or, should it be fitted on a different type of surface?? Stainless Steel, metal or similar.
The Electrics have been taken care of.
Many thanks in advance.
Dee