- 7 Jan 2010
- Reaction score
Anyone use one, if so, any better than one with a turntable? After a new microwave, preferably one with a stainless interior.
Combi microwaves (with a grill and/or fan oven as well as the microwave) that I have bought always have stainless interiors, which I prefer, though I have seen some models with enamelled steel.Anyone use one, if so, any better than one with a turntable? After a new microwave, preferably one with a stainless interior.
Same here. Warming up dinners, warming soup, making porridge and defrosting bread/rolls. I once grilled some cheese on some already toasted bread in ours but apart from that one time, I’ve never used it as a grill, conventional or combination oven. Wouldn’t know how to. Might look into it.At the moment we have a Panasonic slimline combi with inverter (whatever that is) I'm sure @Mottie posted a picture of his one, which looked the same. To be honest, never used it as anything other than a microwave.
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