I am about to lay bamboo real wood plank flooring in a pantry which is very small, about 1000mm x 800mm.
Near the door frame leads onto a porcelain tiled kitchen floor and the bamboo brings the level up perfectly give or take a couple of mm.
There is also an underfloor access hatch in there, so the flooring has to be split into 3 sections:
1. A small area at the back about 150mm by 800mm
2. The hatch - about 600mm by 800mm
3. The remainder up to the door - 250mm by 800mm
Section 1 is old T & G floorboard, but the hatch and section 3 are 18mm flooring grade chipboard.
What is the best way to install this given it's such a small space? Should it be floating/blind nailed/stuck down?
I've never worked with real wood, only floating laminate floor so I just want to do it right once.
Near the door frame leads onto a porcelain tiled kitchen floor and the bamboo brings the level up perfectly give or take a couple of mm.
There is also an underfloor access hatch in there, so the flooring has to be split into 3 sections:
1. A small area at the back about 150mm by 800mm
2. The hatch - about 600mm by 800mm
3. The remainder up to the door - 250mm by 800mm
Section 1 is old T & G floorboard, but the hatch and section 3 are 18mm flooring grade chipboard.
What is the best way to install this given it's such a small space? Should it be floating/blind nailed/stuck down?
I've never worked with real wood, only floating laminate floor so I just want to do it right once.