Grow your own bread Thermo?You aren't trying to sell us magic beans are you?
yes and im trying to turn lead into gold in the basement as well!
yes and im trying to turn lead into gold in the basement as well!
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Yup! I've started making bread....but I cheat a little! Mrs Secure got me a breadmaker for my birthday & I've been making loaves with it ever since.
Tips... If your local (larger) supermarket has an ISB, ask them very nicely for a lump of fresh yeast. You need a bit about the size of an oxo cube for one large loaf. The left-over yeast keeps for around 7-14 days in the fridge.
For a good loaf, always use strong flour, the stronger the better. Strong flour has a higher gluten content, and it is this gluten that helps the bread form a good consistency, rise and crust.
Flours with less gluten (soft flours like plain & SR) are more suited to cake making.
Hovis do a good extra strong white flour but my fave at the moment is Carrs. They supply bakers, but also sell retail.
Marriages is another good flour and Dove Farms (related to Marriages) do special flours like spelt.
Fresh, good quality ingredients and time are all you need!
Tips... If your local (larger) supermarket has an ISB, ask them very nicely for a lump of fresh yeast. You need a bit about the size of an oxo cube for one large loaf. The left-over yeast keeps for around 7-14 days in the fridge.
For a good loaf, always use strong flour, the stronger the better. Strong flour has a higher gluten content, and it is this gluten that helps the bread form a good consistency, rise and crust.
Flours with less gluten (soft flours like plain & SR) are more suited to cake making.
Hovis do a good extra strong white flour but my fave at the moment is Carrs. They supply bakers, but also sell retail.
Marriages is another good flour and Dove Farms (related to Marriages) do special flours like spelt.
Fresh, good quality ingredients and time are all you need!
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- Joined
- 11 Jan 2004
- Messages
- 42,758
- Reaction score
- 2,641
- Country
I have to say that mine produces a very good quality loaf with a good crumb and you can chuck it in, switch it on & forget it for a couple of hours.
Oh
Matron
- Joined
- 11 Jan 2004
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- 2,641
- Country
That left-hand sausage roll has Clinton's affliction!
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