Overheating Cooker

[vasilis_m]

The first I used the oven after I cleaned it, it overheated and shut off. I switched it back on, but since then, it keeps overheating and burns the food. Also, the red light switces on immediately as soon I turn on the oven. Could it be debris in the vents or the thermostat is broken?

 

[CBW]

What make/model? Did you clean the element(s)? I take it the red light didn’t come on before you cleaned it?

 

[vasilis_m]

Thanks for your reply! It is a Diplomat. The thing is that it wasn't me who cleaned it and consequently I'm not sure what they exactly cleaned. No, the red light wasn't coming on as soon as I turned the knob, but after the oven had reached a high temperature.

 

[CBW]

If you don’t know where they’ve cleaned it, some wiring could have got wet and is arcing/shorting slightly

 

[vasilis_m]

Thank you, Chris. Is this something that can be fixed easily or should I call an engineer?

 

[CBW]

Personally I would call an engineer or possibly an electrician

 

[vasilis_m]

Thanks for your help, Chris.