Phew, I got away with it again!

[MNW67]

Tournedos.

Have you had Tournedos Rossini?

 

[morqthana]

Yes.

It's a bit light for my tastes - I prefer richer dishes.

 

[MNW67]

Yes.

It's a bit light for my tastes - I prefer richer dishes.

 

[SPLINE]

I like a good ribeye steak, they can be tastier than yer fillets and sirlions, and a bit cheaper. Get one with nice bit of fat in the middle.

If I'm feeling flush I'll go to the posh butchers and get a Barnsley chop... super tasty with crispy rind, but expensive. I go to Scotland regularly, they have far better and cheaper butchers, and I bring back a few Gigot chops, essentially the same as a Barnsley chop.

 

[MNW67]

I like a good ribeye steak, they can be tastier than yer fillets and sirlions, and a bit cheaper. Get one with nice bit of fat in the middle.

If I'm feeling flush I'll go to the posh butchers and get a Barnsley chop... super tasty with crispy rind, but expensive. I go to Scotland regularly, they have far better and cheaper butchers, and I bring back a few Gigot chops, essentially the same as a Barnsley chop.

I'm one of the few who doesn't really like rib eye. I know it's tastier. But it feels more like a thick slice off a joint than a proper steak to me.

I like steak but I don't think it's super duper great. I prefer lamb rump or a really good pork chop.