I'd kill for some good advice on boosting the hot water pressure coming out of my kitchen sink.
I replaced the old two-tap system with a two-pipe monobloc mixer on the weekend. The flexi-pipes entering the new mixer are a bit smaller than the pipes previously used (12 mm now, 15 mm before). The cold water is mains pressure and the hot water comes from an electrical cylinder located one floor up. There used to be plenty of hot water flow but, since replacing the tap, this has slowed to a trickle. The cold water pressure is still fine.
Any advice on what I can do to boost (equalise?) the two water pressures? At the moment, the hot water is so slow as to be unusable. Will any of the following help?
1. Install a pressure equalising valve just before the mixer (maybe it's also possible to buy one of those new-fangled valves that boosts the hot water pressure by using the cold?)
2. Buy a different mixer with feed pipes of 15 mm diameter (is this possible?)
3. Put in a pressure pump on the hot system (would this be cost effective?)
Any way, I'm at a bit of a loss, so anything you could tell me would be very much appreciated.
Thanks a million!
I replaced the old two-tap system with a two-pipe monobloc mixer on the weekend. The flexi-pipes entering the new mixer are a bit smaller than the pipes previously used (12 mm now, 15 mm before). The cold water is mains pressure and the hot water comes from an electrical cylinder located one floor up. There used to be plenty of hot water flow but, since replacing the tap, this has slowed to a trickle. The cold water pressure is still fine.
Any advice on what I can do to boost (equalise?) the two water pressures? At the moment, the hot water is so slow as to be unusable. Will any of the following help?
1. Install a pressure equalising valve just before the mixer (maybe it's also possible to buy one of those new-fangled valves that boosts the hot water pressure by using the cold?)
2. Buy a different mixer with feed pipes of 15 mm diameter (is this possible?)
3. Put in a pressure pump on the hot system (would this be cost effective?)
Any way, I'm at a bit of a loss, so anything you could tell me would be very much appreciated.
Thanks a million!