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say cheese
- Thread starter big-all
- Start date
very good the old ones are the best-----
----and your joke is very funny
any way the cheese is still edible no worse than last week lol
any way the cheese is still edible no worse than last week lol
Alright Steptoe, you DIRTY old man!
Seriously, food hygiene deserves an entire new topic of it's own!
Alright Steptoe, you DIRTY old man!
Seriously, food hygiene deserves an entire new topic of it's own!
i agree on both accounts
i am more wondering what has been done to this "cheese" to allow it to be possibly 1 year old 'out off the fridge for around a week then opened and left at room temperature for 2 days to pick up bacteria then stored at 3-6 degrees for a week without any change
C
calorific
We'll know when it's finally become unsafe when you stop posting 
you can judge the state off my house by my shed
ok the house is cleaner but i am of the old school that excessive cleaning is far more dangerous to your health because you dont build up a healthy immune system
ok the house is cleaner but i am of the old school that excessive cleaning is far more dangerous to your health because you dont build up a healthy immune system
you can judge the state off my house by my shed
ok the house is cleaner but i am of the old school that excessive cleaning is far more dangerous to your health because you dont build up a healthy immune system
Won't argue with that!
Probably why so many people have allergies etc these days.
And don't get me started on ADD! Just get the kids out in the park and burn off excess energy for crying out loud! Thats why we never had it!
E
EddieM
Alright Steptoe, you DIRTY old man!
Seriously, food hygiene deserves an entire new topic of it's own!
i agree on both accounts
i am more wondering what has been done to this "cheese" to allow it to be possibly 1 year old 'out off the fridge for around a week then opened and left at room temperature for 2 days to pick up bacteria then stored at 3-6 degrees for a week without any change
I'd imagine it is of no nutritional value, even to bacteria!!
update
the cheese is now forming a mold on some areas apart from that no strong smells
now if this was a normal bit off cheese i would now be trimming off the mold
but knowing the abuse this cheese has had its now time to finish the experiment and maybe repeat it with a normal fat cheese
the cheese is now forming a mold on some areas apart from that no strong smells
now if this was a normal bit off cheese i would now be trimming off the mold
but knowing the abuse this cheese has had its now time to finish the experiment and maybe repeat it with a normal fat cheese
Go on, finish the experiment properly....EAT THE FECKIN CHEESE.
Go on, finish the experiment properly....EAT THE FECKIN CHEESE.
True.
The experiment can't be over until the taste test is done.
Get it down your gregory.
if it was normal cheese i would have gladly eaten it as i understand how bacteria and mold work when cheese is stored on the round in a cold room to mature after manufacture whilst bacteria and mold develop the flavour off the cheese
but this other cheese i wouldnt want to chance the possiblity off growing a third head
but this other cheese i wouldnt want to chance the possiblity off growing a third head
