Tiling over a Double plug socket

[ban-all-sheds]

A proper pizza will cook in a proper pizza oven in about 90 seconds.

 

[ColJack]

don't talk wet..
cheese on toast takes longer than that to melt the cheese when the elements are less than 5mm away..

for a pizza to cook that fast would mean that if you left it in for 100 seconds it would be black and crispy..

define "proper pizza oven"? big stone ovens or one of the commercial conveyor belts?

http://hypertextbook.com/facts/2003/SaraElzeftawy.shtml

 

[ban-all-sheds]

Definitions:

1) Proper pizza = very thin base with not much more than a simple tomato, mozzarella and basil topping.

2) Proper oven = wood fired one with a temperature in excess of 370°C/700°F.

And yes, such an oven will cook such a pizza in about 90 seconds.

 

[GaryMo]

That's not what you would expect from a take-away though.

Also, why resurrect an 11 month old thread?

 

[ban-all-sheds]

That's not what you would expect from a take-away though.

Sadly not.

Also, why resurrect an 11 month old thread?

I hadn't answered Col's question...

 

[GaryMo]

I doubt he's been waiting in anticipation for your reply though.

Even so, the picture you posted in the other thread has made me incredibly hungry!

 

[ColJack]

FINALLY.!!!! I've been watching this thread once a day since I asked the question...

 

[GaryMo]

I stand corrected then