Phew, I got away with it again!

Morrisons are doing Australian steak at the moment as well. It does have a more "beefy" taste

I've not seen that for years. I wonder why. Morrisons sold a lot of Australian steak when BSE was a big thing, but since then it's always been British.
 
Its because Brexit has allowed us to do import deals with other countries like Australia that we were not allowed to do before

My grandma used to love the Australian beef from Morrisons in the 1990s as it was more beefy. She had twenty of us round every Friday for crop and inlift with the full works. Crop is what they used to call a forerib of beef in Yorkshire, and inlift is topisde. She also used to call fillet steak 'undercut'.
 
I forgot I had this Aldi waygu in the freezer
IMG_20260222_205529292_HDR~2.jpg
 
I'd never be a vegetarian and on the whole I'm comfortable with farming animals for food. I'm just a bit of a baby when it comes to seeing the harsh reality of what's involved sometimes.
I reckon every person who eats meat should see how animals are slaughtered.
 
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