Phew, I got away with it again!

[Elsa TLC]

…with luck, there'll be some left over for Boxing Day.

They make a nice bubble and woof...

Its a variation of our vegetable, meat and potato dish.

 

[Mottie]

They make a nice bubble and woof...

Its a variation of our vegetable, meat and potato dish.

Are you telling tails again?

 

[MNW67]

Morrisons are doing Australian steak at the moment as well. It does have a more "beefy" taste

I've not seen that for years. I wonder why. Morrisons sold a lot of Australian steak when BSE was a big thing, but since then it's always been British.

 

[aveatry]

I've not seen that for years. I wonder why.

Its because Brexit has allowed us to do import deals with other countries like Australia that we were not allowed to do before

 

[MNW67]

Its because Brexit has allowed us to do import deals with other countries like Australia that we were not allowed to do before

My grandma used to love the Australian beef from Morrisons in the 1990s as it was more beefy. She had twenty of us round every Friday for crop and inlift with the full works. Crop is what they used to call a forerib of beef in Yorkshire, and inlift is topisde. She also used to call fillet steak 'undercut'.