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ExactlyThose are cakes not biscuits.
Biscuit Debate
- Thread starter Highway Man
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Nice!
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I'm extremely fussy. I'll only eat biscuits which don't have fish in them.
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I quite like the tuna creme crumbles that are found and often eaten in an afternoon on the Island of Tahiti.
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Yes they are made in a local bakery, the tuna creme is exactly like a jammy dodger but obviously with tuna creme rather than jam. They do crab paste ones too.
I prefer them after they have dried out, and hardened up.
I love fig rolls, Garibaldis are drier than a nuns chuff.
They are nice once in a while but then I quickly realise they aren’t that good
I go through phases of being addicted to them then not eating them for ages.
The initial buttery hit is great, but for me it soon tapers off to a lack of moisture in my mouth.
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Garibaldi biscuits tastes like placing a few dried raisins in-between two pieces of cardboard and eating it.
Even dunked in a brew they still mange to be dry!
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