Biscuit Debate

[Highway Man]

Those are cakes not biscuits.

Exactly

 

[MNW67]

Any biscuit that doesn’t involve coconut suits me

Nice!

 

[Justin Passing]

I'm extremely fussy. I'll only eat biscuits which don't have fish in them.

 

[Highway Man]

I quite like the tuna creme crumbles that are found and often eaten in an afternoon on the Island of Tahiti.

 

[pete01]

 

[MNW67]

I quite like the tuna creme crumbles that are found and often eaten in an afternoon on the Island of Tahiti.

Are they biscuits?

Doubt it.

 

[Highway Man]

Are they biscuits?

Doubt it.

Yes they are made in a local bakery, the tuna creme is exactly like a jammy dodger but obviously with tuna creme rather than jam. They do crab paste ones too.

 

[Harry Bloomfield]

Not to me I only eat the 1990 and earlier recipe

I prefer them after they have dried out, and hardened up.

 

[Dec27]

I love both fig rolls and Garibaldi. Do you like dried fruits in other things, or on their own. I love Eccles cakes and mince pies etc.

I love fig rolls, Garibaldis are drier than a nuns chuff.

 

[Dec27]

I love shortbread. But I know quite a few people who really don't like it.

They are nice once in a while but then I quickly realise they aren’t that good

 

[Dec27]

The absolute KING of biscuits.

 

[MNW67]

They are nice once in a while but then I quickly realise they aren’t that good

I go through phases of being addicted to them then not eating them for ages.

 

[Dec27]

I go through phases of being addicted to them then not eating them for ages.

The initial buttery hit is great, but for me it soon tapers off to a lack of moisture in my mouth.

 

[Highway Man]

Garibaldi biscuits tastes like placing a few dried raisins in-between two pieces of cardboard and eating it.

 

[Dec27]

Garibaldi biscuits tastes like placing a few dried raisins in-between two pieces of cardboard and eating it.

Even dunked in a brew they still mange to be dry!