Biscuit Debate

[Highway Man]

Two biscuits that I cannot tolerate are Garibaldi and fig rolls, in my opinion there is only 1 real biscuit left. The great Jammy Dodger which is the grown up biscuit, a king of biscuits and made for connoisseurs. Sophisticated and timeless.

 

[MNW67]

I love both fig rolls and Garibaldi. Do you like dried fruits in other things, or on their own. I love Eccles cakes and mince pies etc.

 

[blup]

I thought this was going to be a thread about dowels versus dominoes. On topic though, Jammy dodgers are overrated. The versatile the custard cream is unmatched.

 

[Highway Man]

I love both fig rolls and Garibaldi. Do you like dried fruits in other things, or on their own. I love Eccles cakes and mince pies etc.

I do like a mince pie

 

[pete01]

I like a rich tea or a malted milk

 

[Highway Man]

I like a rich tea or a malted milk

Now Malted milk are ok but the old sports biscuits were the real alternative.

 

[Justin Passing]

Jammy Dodger

What? Catsarseholes?
Nah they go everywhere. Poncey things.
At least the custard cream has the humility to dissolve in whatever you dunk it in, and slide down like babyfood.
Bourbons will do too, I'm not racist.
Lotus Biscoffs stand up for themselves a bit more

 

[MNW67]

I love shortbread. But I know quite a few people who really don't like it.

 

[pete01]

Catsarseholes

OMG

 

[Old Salt]

Bourbon, ginger nuts, hob nobs, jammy dodgers and fox’s classics. I am a connoisseur of biscuits.

 

[Harry Bloomfield]

Two biscuits that I cannot tolerate are Garibaldi and fig rolls, in my opinion there is only 1 real biscuit left. The great Jammy Dodger which is the grown up biscuit, a king of biscuits and made for connoisseurs. Sophisticated and timeless.

I don't like any of those. Custard creams, ginger nuts, or malted milk for me please.

 

[pete01]

Jaffa cakes

 

[Justin Passing]

Jaffa cakes

Those are cakes not biscuits.

 

[Murdochcat]

Any biscuit that doesn’t involve coconut suits me

 

[pete01]

Those are cakes not biscuits.

Not to me I only eat the 1990 and earlier recipe