Just in the process of laying out the costs for the kitchen, part of which involves opening up a chimney breast to accept a range cooker.
I got a guy who installs log burners to come and quote the opening up bit but he doesn’t seem to know much about extraction as such. He said Obviously if you buy a log burner it will say extraction using an XYZ diameter flu based on the size etc blah.
I was going to get him to drop a flu down the chimney for some kitchen extraction but he couldn’t advise me what I diameter I need to drop down.
Can anyone recommend a decent extractor that I can install over the hob like the attached image?
I got a guy who installs log burners to come and quote the opening up bit but he doesn’t seem to know much about extraction as such. He said Obviously if you buy a log burner it will say extraction using an XYZ diameter flu based on the size etc blah.
I was going to get him to drop a flu down the chimney for some kitchen extraction but he couldn’t advise me what I diameter I need to drop down.
Can anyone recommend a decent extractor that I can install over the hob like the attached image?