We couldn’t get sardines in Lisbon. Went to a restaurant recommended by the hotel we were staying at and ordered a local speciality, some kind of fish and it was cooked whole with the guts and bones still in it. And with boiled spuds. Practically inedible, too boney. At another restaurant we ordered some wine with a meal, they brought it up, opened it, poured it, it tasted nice but wasn’t what we ordered, it was a more expensive bottle. When I pointed it out, instead of letting us have it for the price of the bottle we asked for, they took the glasses back from the four of us, poured it back into the bottle and took it away!