help help Heating question need to know if im 100% right

[rage33]

@Charnwood
I am dyslexic you arrogant loser, so my grammar and spelling aren’t excellent but that’s not my fault it’s called having a learning disability.
Is that the only quote you know off by heart?

Let the refining and improving of your own life keep you so busy that you have little time to criticize others.
H. Jackson Brown, Jr.

 

[hazetimesfive]

fly screen in vent is immediately dangerous.










to flies.

 

[Dan Robinson]

Only the weedy ones. any fly worth its chunder round here just waits for you to open the window.

 

[hazetimesfive]

dont mind that, a pigeon flew up my arse once, i was jittery for days.

 

[Dan Robinson]

We have a pigeon round here with one leg who just goes round in circles. Poor little bugjer. If my air rifle wasn't so limp wristed I'd take him out.

Perhaps I should take up golf?

 

[hazetimesfive]

well thats the problem, he should be using his wings.

 

[Dan Robinson]

Little porker over did the scrumping on my apples last year. If he does it again.... well, I am pretty good at dressing birds

 

[hazetimesfive]

strange claim to fame

 

[Dan Robinson]

Step bruv owns a pheasant shoot..... get all sorts of tasty morsels

 

[hazetimesfive]

game birds are not great in my opinion, grouse is ****ing heaving for example.

venison is lovely though. and yes i am aware its not a bird.

 

[Dean744PiN5]

Cant beat a good pigeon breast, tastes great in a stir fry (woodies of course not ferral.)

 

[Dan Robinson]

Game needs treating correctly.

Had a brace of pheasants given to me a while back when we had a crap kitchen, so had them hanging in the back window of the van for a few weeks. Most Londoners are not used to the sight of dead wildfowl spreading their wings in the rear windows of VW vans going round roundabouts.



Anyway - the missus was in Japan so I cooked them myself; after sending her pictures of me dissecting them on her kitchen worktop.

Never had a response from an email so quick:

Get those go*** mother**** dirty ***** fu****things off my **** kitchen.

Bit of red current, onion, butter. Flash fried and served with sweet peas, and new potatoes.



Luuurrvely.


And I got to see what the bird had to eat the morning it bought the farm.

Bunnies taste good too. My youtube account has a vid of my ol' man preparing one he shot a few moments before I pulled up for a visit.


Far too many squeamish veggies in this world, and meat eaters not prepared to understand where food comes from.

 

[Charnwood]

@Charnwood
I am dyslexic you arrogant loser,

I am neither arrogant nor a loser.
Strangely, your grammar etc improves when you're angry.

I am dyslexic you arrogant loser, so my grammar and spelling aren’t excellent but that’s not my fault it’s called having a learning disability.
Is that the only quote you know off by heart?

Let the refining and improving of your own life keep you so busy that you have little time to criticize others.
H. Jackson Brown, Jr.

is damn near perfectly formulated.
You've singled me out for abuse, but I was not the first to point out your failings in the English department.

Dyslexia: I know 2 people with degrees who are dyslexics and my stepson is a time served motor mechanic. He is also dyslexic. None of them expected others to do their exams for them.

Stepson has spent time working on racing engines and is so respected in his field that the Mercedes racing team recently called him out of the blue to offer him a job. He now runs his own business - the reason for turnining Merc down.

These days Dyslexia has lost its 'excuse value'.

 

[Dan Robinson]

I'm dyslexic and I wouldn't want to work on those Bavarian tractors either.

I also have an English degree.

Got all the way through the first year of university before anyone twigged. Told my dad and got the reply:

High IQ, left handed, broken home. ... of course you are.

 

[Charnwood]

....and served with sweet peas, and new potatoes.

Veggies. Aren't they what you have with a great slab of cooked dead animal?

Rabbit, hare, pheasant, Pigeon (racing, retired) venison, wild boar, bison, goat, kangaroo, horse steak, I've had the lot.
I like my (beef) steak between blue and rare. Plenty of blood to mop up with rye bread and unsalted butter. Mmmmmm!