Food part one

[Elsa TLC]

When a dish or a meal is prepared to its best.
What would you choose..


Id prefer a curry on a Friday night over a Roast. Yet a curry would go down as well as a Roast on a Sunday after the big match.

My choice of options below is generally the food I love.
Pasta being my least favourite. If you have anything to add then let me know.

 

[Koolpc]

Marrow Bone....yummy.

 

[Elsa TLC]

Marrow Bone....yummy.

As a dog do you find that's all you need for healthy bones, teeth and coat?

 

[Diver Fred]

Mexican

 

[Elsa TLC]

Mexican

We have a Mexican / Japanese restaurant newly opened in the old town. Hope to try it soon.

 

[Activ]

I prefer see-food , especially if I've not prepared it, cooked it, served it or tidied up the kitchen!

Please add sea food?

 

[Jurassicspark]

A nice plate of biryani maybe.

 

[Koolpc]

As a dog do you find that's all you need for healthy bones, teeth and coat?

No, i got to have coffee in my bowl....

 

[Elsa TLC]

I prefer see-food , especially if I've not prepared it, cooked it, served it or tidied up the kitchen!

Please add sea food?

It wont let me. Its at its maximum and wont let me edit

 

[Elsa TLC]

No, i got to have coffee in my bowl....

I get that

 

[Odds]

Have to avoid spices and red meat at all costs these days, so it's pretty much chicken and pasta on that list - no room for sausages? I look forward to my pork bangers these days. Our butcher's started up a sage and thyme range that really rocks.

 

[Mottie]

Have to avoid spices and red meat at all costs these days, so it's pretty much chicken and pasta on that list - no room for sausages? I look forward to my pork bangers these days. Our butcher's started up a sage and thyme range that really rocks.

Was it you who has to avoid gluten?

 

[Harry Bloomfield]

Beef for me, when it's good, tender beef - but I hate the tough chewy stuff, so when in doubt, I opt for chicken or turkey, both of which can be relied upon to be tender.

Rather than a particular foreign food, I have certain particular likes, common foreign foods, though some things I never touch. I hate anything with a strong taste - no curries, nothing highly spiced.

 

[Elsa TLC]

Have to avoid spices and red meat at all costs these days, so it's pretty much chicken and pasta on that list - no room for sausages? I look forward to my pork bangers these days. Our butcher's started up a sage and thyme range that really rocks.

At what sage did you decide that there was no room for sausage?

 

[Odds]

Was it you who has to avoid gluten?