Biscuit Debate

Rich tea are very clever.

Nobody can say they are "nice" so consumption is auto-limited.

Since being forced to learn cookery for one, I have discovered that most remnants of food can go in a pan with a couple of beaten eggs and come out ok. Banana, satsumas, chocolate, jelly babies, even baked alaska if you're quick.
I'd draw the line at rich tea biscuits though.
 
I cannot believe that the digestive biscuit, surely the king of them all, has not come up yet. Has to be McVities, not supermarket own brand.

Fig rolls, jaffas, custard creams, bourbons, shortbread, pink wafers... I cannot think of a biscuit I don’t like.

Ginger nuts are good only when they have gone soft.

And one you don't see much now... the Lincoln. Tastes like custard. Morrisons has them sometimes.
 
SPLINE said:
I cannot believe that the digestive biscuit, surely the king of them all, has not come up yet. Has to be McVities, not supermarket own brand.

Fig rolls, jaffas, custard creams, bourbons, shortbread, pink wafers... I cannot think of a biscuit I don’t like.

Ginger nuts are good only when they have gone soft.

And one you don't see much now... the Lincoln. Tastes like custard. Morrisons has them sometimes.
Click to expand...
Pink wafers are what Lena eats, she will only eat wafers and she also likes those ones with the pink and white marsh mallows, they are the lowest fat biscuit available and as we are a pair of super models you can imagine we eat a lot of them.
 
OMG I also love shortbread and after eight...

I'll go for a jog tomorrow :oops: :)

Screenshot_20260110_204002_Gallery.jpg
 
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