Jeez, you can tell I'm bored but thought I'd seek your opinions.
In laws called round the other day while I was making cheese on toast. Mother in Law told me I was making wrong!
I toast both sides of the bread, butter it up with loads of butter (this isn't the wrong bit, IMO you can make it with or without butter but I'm an unhealthy git and love my butter, loas of it!), add a nice coating of cheese and grill until bubbling and the cheese starts to brown. Add any seasoning or condiments required and voila! Cheese on Toast.
Mother in Law reckons you should only toast one side, turn it over, add cheese to the other (untoasted) side and then grill the cheese.
NO NO NO I say to her. That's cheese on bread with the other side toasted. She insists she's right.
How do you do it?
Regards
Fred
In laws called round the other day while I was making cheese on toast. Mother in Law told me I was making wrong!
I toast both sides of the bread, butter it up with loads of butter (this isn't the wrong bit, IMO you can make it with or without butter but I'm an unhealthy git and love my butter, loas of it!), add a nice coating of cheese and grill until bubbling and the cheese starts to brown. Add any seasoning or condiments required and voila! Cheese on Toast.
Mother in Law reckons you should only toast one side, turn it over, add cheese to the other (untoasted) side and then grill the cheese.
NO NO NO I say to her. That's cheese on bread with the other side toasted. She insists she's right.
How do you do it?
Regards
Fred