So today I done pointing on a garden brick wall before I lay some additional bricks on it. I wasn't too happy with the consistency of the mortar and wondering whether I'm doing something wrong/maybe made it too dry or could the issue be using a paddler mixer as opposed to mixing by hand?
I used a 4:1 ratio of building sand, cement and a splash of plasticiser and water (gradual). I used those household 1L cooking measuring jugs mixed 8 sand and 2 cement if that helps to get a better idea. In terms of the total water refilled bottled water and was probably about 700ml?
Mixed the sand and cement dry with paddle mixer low speed. Added a splash of plasticiser slightly faster speed, gradually started adding water and mixing. I got to a stage where I didn't want to add more water to ruin it. However the mixture wasn't butter smooth like you see on YouTube? It wasn't lumpy either a little bit gritty but it didn't crumble, held it's shape when squeezed.
I was able to do the pointing and overall to the eye it seems fine but just wondering whether the mix may have been compromised or how I can improve it?
Thanks.
I used a 4:1 ratio of building sand, cement and a splash of plasticiser and water (gradual). I used those household 1L cooking measuring jugs mixed 8 sand and 2 cement if that helps to get a better idea. In terms of the total water refilled bottled water and was probably about 700ml?
Mixed the sand and cement dry with paddle mixer low speed. Added a splash of plasticiser slightly faster speed, gradually started adding water and mixing. I got to a stage where I didn't want to add more water to ruin it. However the mixture wasn't butter smooth like you see on YouTube? It wasn't lumpy either a little bit gritty but it didn't crumble, held it's shape when squeezed.
I was able to do the pointing and overall to the eye it seems fine but just wondering whether the mix may have been compromised or how I can improve it?
Thanks.
