Sour dough bread

[DP]

I did not. Does it cure flatulence?

Post 121.
Claims to cure that issue but that could be snake oil

 

[Odds]

Post 121.
Claims to cure that issue but that could be snake oil

You'd pay a fiver for this?

Rather you than me - it looks like the kind of 'black bread' sold in Germany during the war; made from acorns and beech nuts. Weird.
Sometimes i roll the dough in sesame seeds but try to keep it simple these days.

 

[DP]

You'd pay a fiver for this?

Rather you than me - it looks like the kind of 'black bread' sold in Germany during the war; made from acorns and beech nuts. Weird.
Sometimes i roll the dough in sesame seeds but try to keep it simple these days.

Don’t knock it till you try it is what I have to say.

 

[Odds]

Don’t knock it till you try it is what I have to say.

Years ago, i watched Hugh F-W catch cuttlefish, take 'em home and prep them for lunch. He made a mad sauce from the ink, jet black, like a printer had puked over the plate. Not for me Clive. Only black liquid i want to see at the table is a pint of Guiness. Ditto bread.

 

[Bod ...]

I know, right. Saw that as i was listening to something else and thought of this..maybe 'London's Burning' would be apt for Bod's latest loaf. I like a hint of charcoal on the crust. Gives it xtra crunch.

It was a bit scorched

 

[Bod ...]

Chia seed loaf .
I did this one on the shelve.

Left it in hear while it's hot because tha base was an dense.

 

[Bod ...]

This seeded loaf could be my best yet. Nice hollow base and a little less brown than the one above.

I'll let them settle for 4 or 5 hours then the cut will tell all.


Are we all excited?

 

[Odds]

Yes, it's all very...

 

[Bod ...]

Yes, it's all very...

I know that look..... I think they call it the 99th minute 3 -2 up look.

He's saying that was never a penalty.

 

[Bod ...]

Yes, this is my best yet.

 

[DP]

View attachment 339770

Yes, this is my best yet.

Yes, much better

 

[Bod ...]

I'm learning all the time.

I've got two more to bake tomorrow morning.