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Sour dough bread

  • Thread starter Thread starter DP
  • Start date Start date
DP said:
Good progress

Check the time line on hobbies posting
Use a cast iron pot with lid what is generally known as Dutch oven
Click to expand...
I made 4 two at a time the better ones where in Dutch oven.
 
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This morning.

Dutch Over loaf left looks OK. The burnt one right, not so.
 

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Well done Bod.

A little attention to stretch and folds plus kneading, you will be selling sourdough loaves at the Sunday Markets
 
20240430_063058.jpg


I think the burnt Pecan nut loaf turned out the best.
I'll do at a lower temperature next time.
 
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