Right, asparagus season is over so from now on I’ll be mostly eating……purple sprouting broccoli.Harvested the last of this years asparagus crop from the plot of Mott. They have started to Fern out so I’ll let any others go to Fern to build up the root stock for next seasons. I’m glad - I was getting sick of eating it every other day proving that you can have too much of a good thing!
Went to the allotment today and picked some to have steamed, with Hachis Parmentier (look it up
