What have you had for dinner

[Bod ...]

reshmi

What is this?

 

[Mottie]

And a bit tight on the potato cùnts

Yep. Just the one.

 

[Brigadier]

What is this?

Luverly

 

[Bod ...]

Luverly

Sounds it.

But I want more information than that.

 

[Brigadier]

Sounds it.

But I want more information than that.

You'd best Google it then, because I know sod all about spices and subtle flavours

 

[ReganAndCarter]

Plus a Staropramen,

Quality! Done the brewery tour. Not for the freebies, you understand.

 

[Mottie]

We had Ham and leek Gratin with mixed green veg, followed by mango and passion fruit pannacotta. Washed down with a bottle of Pinot Grigio. Sainsbury’s meal deal. £12.

Pretaay Pretaay pretaay ….good!

 

[blup]

Chips and salad and chicken

Blup

 

[Harry Bloomfield]

I had one of my batch homemade, then frozen cottage pies, with some chips, peas, plus a glass of my homemade wine.

For tomorrow's Sunday lunch, I'm planning - a stuffed, oven ready chicken breast, yorkie pud, mash and roast, with cabbage, peas and gravy.

 

[securespark]

A breakfast:

Veggie bacon, veggie sausage, fried egg, tinned toms, mushrooms and toast.

 

[Mottie]

Pork Wellington, Pommes frites, tomato coulis.

 

[Brigadier]

Donner kebab in a pitta, salad, hot chilli sauce and mayonnaise.

And some German weissbier

 

[Harry Bloomfield]

Slow roasted beef brisket, mashed and roast potatoes, yorkie cooked in goose fat, peas, carrots, cauliflower, cauliflower cheese, stuffing and gravy - along with a glass of my homemade wine.

 

[Brigadier]

Steak (rare), mushrooms, egg and chips

 

[securespark]

Soft flatbread with peanut butter, Marmite and a soupçon of mayonnaise.