cooking whole trout
- Thread starter toffee
- Start date
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I would defrost them first, then place two tablespoons of real butter, a sprig of dill and a few whole black peppercorns inside, tie with string, and grill on both sides till the butter runs out (telling you when the fish are done) Good eating.
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Just put it in the microwave for a few mins untill it splats the inners of your microwave, 
PS cod done in the microwave is mighty fine,
PS cod done in the microwave is mighty fine,
dig a hole on the beach, fill its with branches and any drift wood you can find, when it is burning well add some rocks, and when the fire has turned to hot ashes wrap the fish in Banana leaves and place on top of the hot rocks, cover with seaweed and sand and , go home, go back a few days later and eat the yummy fish.
Richardp
You been watching the program lost, haven't you.
You been watching the program lost, haven't you.
B
B.O.B DOLE
better still defost fill with prawns and butter and lemon (not juice) and a bit of salt wrap in tin foul and stick in gas oven mark 7 for 40 mins
My spelling is getting worse, program ( must stop drinking )
Rich i take it you've never see the american series lost, ?
( must stop drinking ) Rich i take it you've never see the american series lost, ?
B
B.O.B DOLE
Richardp said:thats how you make shiphams bloater pasteB.O.B DOLE said:
this dish is normally taken with a good vintage bottle of wine sat with the bosses misses while he is at work and you are poking the fire.
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