Same again today with some grated Parmesan. Simply gorgeous.
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What are you having for breakfast?
- Thread starter Mottie
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Splash of Worcestershire sauce ? Or would that ruin the flavours
A drizzle of balsamic glaze might be nice.
Chopped Basil is the bomb on fresh tom's.
Scrambled eggs on toast with fried tomatoes and Basil this morning. Delicious and filling.
Poached eggs and tomatoes on toast today but as Mrs Mottie was about and she nags me whenever I fry something, I sliced up a tomato and gave it a quick blast in the microwave.
For a change, fried green tomatoes on toast. A bit firmer and a bit sharper than ripe ones if you like that sort of thing. I didn’t, particularly.
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A bowl of Shreddies (Lidl knock off)
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2 eggs as usual. All I eat until the evening.
For a minor change I whisked them up with a little milk - makes them froth up a lot more.
Tipped them into a small frying pan which was laid in a bigger frying pan with water boiling in it, big lid loosely over the lot.
Just poaching really, but what you get is like the innards of a quiche, all homogeneous, no sign of browning.
A bit bland, but good with herbs and a slice of wafer thin ham.
For a minor change I whisked them up with a little milk - makes them froth up a lot more.
Tipped them into a small frying pan which was laid in a bigger frying pan with water boiling in it, big lid loosely over the lot.
Just poaching really, but what you get is like the innards of a quiche, all homogeneous, no sign of browning.
A bit bland, but good with herbs and a slice of wafer thin ham.
Just a couple of boiled eggs this morning. Everyone knows what a couple of eggs look like so I thought I’d just show the aftermath: 
A bowl of Shreddies, original and genuine ones.
Feck it. A fry up this morning.
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