Week 30 of the Yellow Vests Protest

Notch7 said:
well you are lucky, it so happens when French cheese is no longer available you will be able to buy some yummy chlorinated chicken instead :ROFLMAO:
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I don't know why everyone keeps banging on about chlorinated chicken, if you eat chicken you have more than likely eaten it, also chlorine is present in tap water,chlorine washed fruit & veg is also allowed in the eu but you can wash them in your chlorine treated tap water. If we did import it, applying eu rules the chlorine would not be listed as it is not an ingredient, so you would be none the wiser.
 
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Notch7 said:
well you are lucky, it so happens when French cheese is no longer available you will be able to buy some yummy chlorinated chicken instead :ROFLMAO:
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They will do the same thing ever Saturday

The diffrence?

This time there will be even more out there to bring Macron the wonder boy down.

What will happen?

A more British friendly government will be installed. They will start to trade with us and the EU will start to crumble because France the 2nd biggest player have broken the rules.

France is key....
 
Ihavenojob said:
I don't know why everyone keeps banging on about chlorinated chicken, if you eat chicken you have more than likely eaten it, also chlorine is present in tap water,chlorine washed fruit & veg is also allowed in the eu but you can wash them in your chlorine treated tap water. If we did import it, applying eu rules the chlorine would not be listed as it is not an ingredient, so you would be none the wiser.
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We have chlorinated water at our local swimming baths. It's ok to swim in but not that good to drink. But I could if I was silly enough

That's what's good about democracy, is we have a choice. I will not be eating CFC.
 
noseall said:
In France?
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Untitled


Nah, the French aren't that daft.​
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It's not daft. It's what the French do when it hits them in the pocket. And it will hit them in the pocket and every Saturday they will turn out in greater numbers.

The French are are not Daft
 
Bodd said:
And I didn't like it...
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You didn't like any British cheeses?

With all the huge range of hard/soft, young/old, blue/not-blue, cows/sheeps/goats/mixed, sharp/mild/strong/nutty, crumbly/waxy etc etc cheeses we make, there wasn't a single one you liked?

What was/were the characteristic(s) of the French cheese(s) that was/were so unique that you liked them but not a single British one?
 
ban-all-sheds said:
You didn't like any British cheeses?

With all the huge range of hard/soft, young/old, blue/not-blue, cows/sheeps/goats/mixed, sharp/mild/strong/nutty, crumbly/waxy etc etc cheeses we make, there wasn't a single one you liked?

What was/were the characteristic(s) of the French cheese(s) that was/were so unique that you liked them but not a single British one?
Click to expand...


I was just educated as to what I was missing.
I love most cheeses now especially French and British.

And new cheeses I've discovered like the Somalian Blue.
 
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