Cod/Haddock

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Cod's for no-one at the mo., not! can't find it any of our local chippies.

When you do find it, it's inferior defrosted mush. Yuk!
 
Would you rather eat fish that has been chilled, and moved from fridge to fridge for the last week, bacterially degrading every time it is moved? Chilling things SLOWS DOWN bacterial effects. Freezing STOPS them.
 
Cod is a scavenger, haddock is a predator, take your pick.
 
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ive swam with the fish, ive seen what they eat.....yuck! :LOL:
 
an not forgetting on cod there are the big sea worms eating through them , yikes
 
Yeah, yeah......cod is so bad for you......that's why so many people die each year from cod-poisoning!
 
still nice deep fried in batter, must kill all the nasties! :LOL:
 
Sushi is gorgeous and not at all slimy as you'd expect. If it is, the fish is not top-notch fresh.
 
Hey, that's my home town. Don't get the ref...gimme a Johnnie Walker's with my fish, though.
 
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