Hi there I am hoping somebody may be able to help.
I am in the process of setting up a catering stall and want some advice on setting up the electrical supply and what I might need for it.
The council have given us access to 3 x 32 amp supplies.
Our stall has
1x small fryer max 2500 watt on a 13 amp plug
1x small electric oven max 3000 watt on a 13 amp plug
1 x electric hot plate 1500 watt on a 13 amp plug
1 x electric kettle 1850 watt max on a 13 amp plug
I don't really have a clue as to what the regs would suggest but I was wondering if I would need to set up a consumer unit type situation with feeds off of it or would I be better using trailing leads with sockets on the end and if so what would you recommend using? Also do all these devices need to be PAT tested?
I am not looking to do this as cheaply as possible, but don't want to spend silly money but I also want it to be safe and above board.
Any help is much appreciated
I am in the process of setting up a catering stall and want some advice on setting up the electrical supply and what I might need for it.
The council have given us access to 3 x 32 amp supplies.
Our stall has
1x small fryer max 2500 watt on a 13 amp plug
1x small electric oven max 3000 watt on a 13 amp plug
1 x electric hot plate 1500 watt on a 13 amp plug
1 x electric kettle 1850 watt max on a 13 amp plug
I don't really have a clue as to what the regs would suggest but I was wondering if I would need to set up a consumer unit type situation with feeds off of it or would I be better using trailing leads with sockets on the end and if so what would you recommend using? Also do all these devices need to be PAT tested?
I am not looking to do this as cheaply as possible, but don't want to spend silly money but I also want it to be safe and above board.
Any help is much appreciated