i'm making sunday roast,got people coming at 5.00 and just noticed my gravy salts(comptons) are as hard as rock has anyone got any ideas on how to soften them. Short of hitting them with a hammer i dont know what to do
mandiehun said:i'm making sunday roast,got people coming at 5.00 and just noticed my gravy salts(comptons) are as hard as rock has anyone got any ideas on how to soften them. Short of hitting them with a hammer i dont know what to do