Afraid I agree with ColJack. A bacon sandwich is all it for me. However, it needs to be served on well buttered, perfectly toasted warburtons toastie bread.
Favourite is 2 thick sausages sliced lengthwise and laid from round end to square end of Warburtons thickest Toastie. 2 thick pieces of black pudding topped off with a layer of grilled fresh tomatoes with black pepper and HP Brown sauce. The latter is laid on top of the toast covering the sausages then a third piece of toast laid on top so creating a triple decker! Have one of these about 10.00am on a Saturday morning and it sees me through till about 5.00pm!