If you look at a tin or packet of Hot Dogs in UK, you generally won't find the words "meat" or "sausage" or "pork" on them.
That's because the slurry they are made of does not meet the standards required.
I have in front of me a jar of German Bockwurst (a fair equivalent). The label says "pork sausages"
Ingredients:
Pork 70%
Water
Salt
Spices
Sugar
etc
(no artificial colours, flavourings etc)
Once we've abandoned EU quality standards, I expect the US will say it is an unfair non-tariff barrier and insist we open our markets to the revolting American Wiener.
That's because the slurry they are made of does not meet the standards required.
I have in front of me a jar of German Bockwurst (a fair equivalent). The label says "pork sausages"
Ingredients:
Pork 70%
Water
Salt
Spices
Sugar
etc
(no artificial colours, flavourings etc)
Once we've abandoned EU quality standards, I expect the US will say it is an unfair non-tariff barrier and insist we open our markets to the revolting American Wiener.
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