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Oh here we go. Can't see this thread lasting much longer either.Only Heinz for me

Oh here we go. Can't see this thread lasting much longer either.Only Heinz for me

Me too. Everybody doesn't believe how much I put on! I love it!I put black pepper on most of my food
I love black pepper, but Im not allowed to add salt to anything so tend to lean into the black pepper quite a bitMe too. Everybody doesn't believe how much I put on! I love it!

Why because of beans choice lolOh here we go. Can't see this thread lasting much longer either.

Yes. Believe it or not, some people will argue over anything, politics, religion, even baked bean choice. Personally, it doesn't bother me that your choice is wrong.Why because of beans choice lol
I don't know how to tell you this but I prefer BranstonWhy because of beans choice lol

Haha honestly mate I wasn't gonna argue just thought we was chattingYes. Believe it or not, some people will argue over anything, politics, religion, even baked bean choice. Personally, it doesn't bother me that your choice is wrong.

Spam fritters at school. Deep fried in proper Yorkshire batter.Did you have spam salad or spam sarnies when you were a kid?

Oh God this could all kick off again lolI don't know how to tell you this but I prefer Branston
I could eat a couple of those now with peasSpam fritters at school. Deep fried in proper Yorkshire batter.
Blinking lovely!
Do you use that lo salt?I love black pepper, but Im not allowed to add salt to anything so tend to lean into the black pepper quite a bit
I don't know how to tell you this but I prefer Branston
With mushy peas!I could eat a couple of those now with peas